"STEELE v. SAVORY" FUND.

Dr. Charles Steele

1998 Steele Prizes

The 1998 Leroy P. Steele Prizes were awarded at the 104th Annual Meeting of the AMS in January in Baltimore. These prizes were established in 1970 in honor of George David Birkhoff, William Fogg Osgood, and William Caspar Graustein and are endowed under the terms of a bequest from Leroy P. Steele. The Steele Prizes are awarded in three categories: for expository writing, for a research paper of...

2008 Steele Prizes

The 2008 Leroy P. Steele Prizes were awarded at the 114th Annual Meeting of the AMS in San Diego in January 2008. The Steele Prizes were established in 1970 in honor of George David Birkhoff, William Fogg Osgood, and William Caspar Graustein. Osgood was president of the AMS during 1905–1906, and Birkhoff served in that capacity during 1925–1926. The prizes are endowed under the terms of a beque...

In Memoriam: James Harlan Steele (1913–2013)

Emerging Infectious Diseases • www.cdc.gov/eid • Vol. 20, No. 3, March 2014 J Steele, DVM, MPH, passed away on November 10, 2013, in Houston; he was 100 years old. Jim Steele was an extraordinary man. All of the dimensions of his life were on a grand scale. He was larger than life in so many ways; his vision, his leadership, his accomplishments in public health, his worldwide friendships, his m...

Function and importance of glutamate for savory foods.

Flavoring systems are of vital importance in savory food manufacturing. Many industrially prepared foods are particularly attractive to potential consumers primarily because of their typical flavors. Therefore, it is no surprise that the food industry dealing with these product segments shows great interest in the use of food or food ingredients carrying the typical umami taste and flavor enhan...